Chicken Shredded Cold Noodles (鸡丝冷面) are a refreshing and satisfying dish, especially popular during warmer months. This classic Chinese recipe features tender shredded chicken delicately paired with chilled noodles, crisp cucumber, and a tangy, savory sauce. The noodles are often made from buckwheat or Chinese wheat, providing a slightly chewy texture that absorbs the vibrant dressing beautifully. The dish is light yet flavorful, combining the subtle sweetness of cucumber, the freshness of green onions, and the gentle heat from chili oil. The harmony of textures and cool flavors make it an ideal meal for hot days, offering a balance of protein, vegetables, and carbohydrates while remaining invigorating and light. Each bite delivers a blend of savory chicken, crisp vegetables, and a sauce that brings together soy sauce, vinegar, and spices, capturing the essence of home-style Chinese cuisine.
Chicken Shredded Cold Noodles Recipe
Ingredients:
- 200g chicken breast
- 200g cold noodles (such as buckwheat noodles or Chinese wheat noodles, pre-cooked and chilled)
- 1 cucumber, shredded
- 1 small tomato, diced (optional)
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon sesame seeds (toasted, optional)
Seasoning Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1-2 teaspoons chili oil (adjust to taste)
- 1 tablespoon chicken broth or water (optional, for adjusting consistency)
Instructions:
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Preparing the Chicken:
- Boil the chicken breast in water until cooked through. This usually takes around 10-15 minutes.
- Once cooked, let it cool slightly, then shred it into thin strips.
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Preparing the Noodles:
- Cook the noodles according to the package instructions.
- Once cooked, rinse them with cold water to chill and prevent sticking. Drain well.
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Making the Seasoning Sauce:
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, white pepper, and chili oil.
- Adjust the consistency by adding chicken broth or water if needed.
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Assembling the Dish:
- In a large bowl or serving plate, arrange the shredded cucumber as a base.
- Add the chilled noodles over the cucumber.
- Top with the shredded chicken and diced tomato (if using).
- Sprinkle with chopped green onions and minced garlic.
- Pour the seasoning sauce over the top, ensuring it covers all the ingredients evenly.
- Garnish with toasted sesame seeds if desired.
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Serving:
- Mix the noodles, chicken, and vegetables gently with the sauce until well combined.
- Serve immediately and enjoy your Chicken Shredded Cold Noodles!
Tips:
- You can adjust the seasoning sauce according to your taste preferences. For example, increase the chili oil for a spicier flavor or add a splash of sesame oil for added aroma.
- If you prefer a tangier taste, you can add a little lemon juice to the seasoning sauce.
