Home Style Stir-Fried Noodles is a vibrant and wholesome dish that captures the essence of casual yet flavorful Chinese cooking. This recipe combines perfectly cooked noodles with a rainbow of fresh vegetables and a savory-sweet sauce, creating a harmonious blend of textures and flavors. The stir-fry method preserves the crunch of crisp vegetables and infuses the noodles with an umami-rich sauce that clings to every strand. Whether enjoyed as a main course or a side dish, these noodles bring comfort and a burst of color to the table, reflecting the ingenuity of home cooking where simple ingredients transform into a hearty, satisfying meal. The dish is versatile, allowing substitutions based on seasonal vegetables or preferred protein additions, making it a reliable favorite for busy weeknights or leisurely weekend dinners.
Ingredients:
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Noodles:
- 8 oz (about 225 grams) dried Chinese noodles (such as lo mein noodles or thin spaghetti) or fresh noodles
- Water for boiling
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Stir-Fry Vegetables:
- 1 small onion, sliced thin
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup sliced carrots
- 1/4 cup sliced celery
- 1 cup broccoli florets, lightly steamed or blanched
- 2 cloves garlic, minced
- 1 tsp ginger, minced
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Sauce:
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar or honey
- 1/4 cup chicken or vegetable broth
- 1 tbsp cornstarch mixed with 1 tbsp water
- Salt and pepper, to taste
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Other:
- 2 tbsp vegetable oil, for stir-frying
- 2 green onions, chopped (for garnish)
- Sesame seeds, toasted (optional, for garnish)
Instructions:
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Prepare the Noodles:
- Cook the noodles in boiling water according to package instructions until al dente.
- Drain the noodles and rinse with cold water to stop the cooking process.
- Set aside.
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Prepare the Vegetables:
- Slice the onion, bell peppers, carrots, and celery into thin strips.
- Steam or blanch the broccoli florets until tender but still crispy.
- Set aside.
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Make the Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, brown sugar (or honey), chicken or vegetable broth, cornstarch mixture, and salt and pepper to taste.
- Set aside.
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Stir-Fry the Vegetables and Noodles:
- Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat.
- Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the sliced onions, bell peppers, carrots, and celery. Stir-fry for about 2-3 minutes until vegetables are tender but still crisp.
- Push the vegetables to the side of the wok and add the remaining 1 tbsp of vegetable oil.
- Add the cooked noodles to the wok and stir-fry for about 2 minutes, tossing to combine with the vegetables and heat through.
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Add the Sauce:
- Pour the prepared sauce over the noodles and vegetables. Stir-fry for another 1-2 minutes, tossing constantly, until the sauce has thickened and the noodles are well-coated.
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Serve:
- Transfer the stir-fried noodles to a serving dish.
- Garnish with chopped green onions and toasted sesame seeds (if using).
- Serve immediately.
Enjoy your Home Style Stir-Fried Noodles!
